Brazil Sabiá
Region: Alta Mogiana
Producer: Jean Faleiros
Process: Anaerobic 108h (gold yeast)
Variety: Castillo
Altitude: 1100masl
Notes: Strawberry, Raspberry, Grape
About this Coffee
The Old Town Direct Trade series is about reconnecting with our Brazilian roots. A project built on direct relationships between producer, land, and roaster — focused on transparency, precision, and long-term partnership with our farmer and friend Jean Faleiros.
Crafted through a 108-hour anaerobic fermentation with Golden yeast, this coffee enhances fruit intensity while maintaining clarity. Expect bold red fruit, a subtle wine-like sweetness, bright integrated acidity, velvety body, and a long, sweet, expressive finish.
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