Yoghurt – 6.9€
Fresh and homemade yoghurt, served with granola, seasonal fruits and honey

Acai bowl – 10.5€
Organic Acai Premium quality, served with homemade granola and seasonal fruits

Avocado Toast – 6.9€
Avocado, crushed tomato with spices, black sesame, coarse salt, touch of lime and garlic-parsley dressing on sourdough bread – w/ egg +2.5€

Tomato Ham – 8.5€
Crushed tomato with spices, coarse salt, Iberian ham, olive oil and garlic-parsley sauce on sourdough bread

The Lot – 10€
Avocado, crushed tomato, Iberian ham, black sesame, touch of lime, olive oil, accompanied by garlic-parsley sauce on sourdough bread – w/ egg +2.5€

Caprese Bagel – 8.9 €
Bufala mozzarella, homemade pesto sauce, rucula and tomato on Bagel Bread

Salmon Bagel – 12€
Smoked salmon, avocado, cream cheese, pickled onion and black sesame on bagel bread

​¡New! Pastrami Sandwich - 12€

Potato brioche filled with smoky pastrami, fresh tomato, crisp arugula, and a touch of slightly spicy chipotle mayo

Peanut Butter – 6.9 €
Peanut paste, honey, banana, blue berries and shredded coconut on sourdough toast

Nutella temptation – 6.9 €
Nutella, strawberries and shredded coconut on sourdough bread

Double Espresso
Espresso Single Origin
Americano

Coffee w/ Milk
Cortado
Flat White
Cappuccino
Latte
Mocha

Iced Latte
Iced Mocha

Filter Coffee
Cold Brew

Natural Orange Juice
Acai Juice
Hot Chocolate
Chai Latte
Matcha Latte
Teas ↓
Green, Red, White, English Breakfast, Earl Grey, Roiboos Natural, Rooibos Lemon & Ginger, Chamomile, Mint

KITCHES OPEN DE 8:00 - 13:30
TABLES ARE RESERVED FOR BREAKFAST
NO COMPUTERS ALLOWED DURING LUNCH HOURS

BLACK DIAMOND — Seasonal Blend
Process: Washed & Natural
Variety: Bourbon & Caturra
Altitude: 1350masl

Notes: Milk chocolate, caramel, hazelnut, red berries, honey
Price: 11€

BRAZIL — Lote 2001

Region: Alta Mogiana 

Process: Natural Aerobics 60h

Variety: Catucaí 2SL

Producer: Jean Vilhena Faleiros

Altitude: 1100masl

Notes: Chocolate, Caramel, Pineapple, Passion fruit, Molasses

Price: 13.5€

BRAZIL — Santa Mónica

Region: Alta Mogiana

Process: Natural

Variety: Catuaí 99

Producer: Jean Vilhena Faleiros

Altitude: 1000-1200masl 

Notes: Chocolate, Caramel, Hazelnut, Brown sugar

Price: 11.5€

COLOMBIA — La Reserva

Region: Huila

Process: Washed Double Fermentation

Variety: Bourbon Mora Silvestre

Producer: Marlon Rojas Pérez

Altitude: 1720masl

Notes: Red Berries, Rose Tea, Floral, Blackberry, Plum, Blueberry

Price: 18.5€

COLOMBIA — Huila Decaf

Region: Huila

Process: Washed decaf

Variety: Castillo

Altitude: 1500-1700masl

Notes: Chocolate, Caramel, Frutity

Price: 12€

COLOMBIA — La Paloma

Region: Quindio

Process: Natural Anaerobic

Variety: Caturra

Producer: Ana Donneys

Altitude: 1450-1700masl

Notes: Blackberry, Blackberry, Molasses, Rum, Cocoa

Price: 17€

COSTA RICA  — La Bandera

Region: Tarrazu

Process: Natural

Variety: Yellow Catuai

Producer: Hidalgo Umana Family

Altitude: 1950masl

Notes: Peach, Apricot, Sweet, Honey

Price: 17.4€

ETIOPÍA — Gedeb

Region: Lalesa / Gedeb

Process: Natural

Variety: Heirloom

Producer: Local coffee farmers

Altitude: 2150–2200masl

Notes: Red berries, Chocolate, Caramel, Lemon

Price: 11.5€