Yoghurt – 6.9€
Fresh and homemade yoghurt, served with granola, seasonal fruits and honey

Acai bowl – 10.5€
Organic Acai Premium quality, served with homemade granola and seasonal fruits

Avocado Toast – 6.9€
Avocado, crushed tomato with spices, black sesame, coarse salt, touch of lime and garlic-parsley dressing on sourdough bread – w/ egg +2.5€

Tomato Ham – 8.5€
Crushed tomato with spices, coarse salt, Iberian ham, olive oil and garlic-parsley sauce on sourdough bread

The Lot – 10€
Avocado, crushed tomato, Iberian ham, black sesame, touch of lime, olive oil, accompanied by garlic-parsley sauce on sourdough bread – w/ egg +2.5€

Caprese Bagel – 8.9 €
Bufala mozzarella, homemade pesto sauce, rucula and tomato on Bagel Bread

Salmon Bagel – 12€
Smoked salmon, avocado, cream cheese, pickled onion and black sesame on bagel bread

​Pastrami Sandwich - 12€

Potato brioche filled with smoky pastrami, fresh tomato, crisp arugula, and a touch of slightly spicy chipotle mayo

Peanut Butter – 6.9 €
Peanut paste, honey, banana, blue berries and shredded coconut on sourdough toast

Nutella Temptation – 6.9 €
Nutella, strawberries and shredded coconut on sourdough bread

Double Espresso
Espresso Single Origin
Americano

Coffee w/ Milk
Cortado
Flat White
Cappuccino
Latte
Mocha

Iced Latte
Iced Mocha

Filter Coffee
Cold Brew

Hot Chocolate
Chai Latte
Matcha Latte

Teas ↓
Green, English Breakfast , Earl Grey, Red, White, Rooibos, Rooibos Lemon & Ginger, Chamomile, Pennyroyal Mint

Zumo de Naranja Natural
Ginger Beer

Pink Grapefruit Soda

MON—SAT 8:30 → 16:00  /  SUN 8:30 → 13:00
TABLES RESERVES FOR BREAKFAST / LUNCH
COMPUTERS ARE NOT ALLOWED DURING MEAL TIMES

BLACK DIAMOND  — Seasonal Blend
Origin: Colombia 40% | Brazil 40% | Ethiopia 20% 

Process: Washed & Natural
Variety: Bourbon, Caturra
Altitude: 1350masl

Notes: Milk Chocolate, Caramel, Hazelnut, Red Berries, Honey
Price: 12€

BRASIL — Bob O Link

Region: Mogiana

Producer: FAF

Process: Natural

Variety: Red Bourbon

Altitude: 1100masl

Notes: Cocoa, Stone Fruit, Lemon

Price: 13.5€

COLOMBIA — El Diviso

Region: Huila, Pitalito

Producer: Nestor Lasso

Process: Washed

Variety: Yellow Bourbon

Altitude: 1780masl

Notes: Black Tea, Cardamom, Jasmine, Lemongrass, Eucalyptus

Price: 18€

COSTA RICA — La Bandera

Region: Tarrazu, Dota

Producer: Hidalgo Umana

Process: Natural

Variety: Yellow Catuai

Altitude: 1950masl

Notes: Dark Chocolate, Cherry Liqueur, Lime

Price: 19€

ECLIPSE BLEND — Classic Espresso Roast

Origin: 60% Brazil | 40% Ethiopia

Process: Natural

Variety: Catuai & Heirloom

Altitude: 1100—2200masl

Notes: Dark Chocolate, Hazelnut, Blackberry, Black Currant, Honey

Price: 12€

ETHIOPIA — Kurupe

Region: Sidama

Producer: Asefa Dukamo

Process: Natural Anaeróbico

Variety: Heirloom

Altitude: 2250masl

Notes: Raspberry, Mango, Floral, Fermented

Price: 16.5€

COLOMBIA — Chevere Decaf

Region: Cauca

Producer: Café Organico Marcala

Process: Washed Sugar Cane

Variety: Blend

Altitude: 1600—1950masl

Notes: Cocoa, Cookies, Nuts, Spices

Price: 13€

INDONESIA — Serinen

Origin: Sumatra

Producer: Fahman Yoga

Process: Washed Anaerobic

Variety: Typica, Tim Tim

Altitude: 1100masl

Notes: Cocoa, Vanilla, Blackberry, Plum, Honey

Price: 14€

RWANDA — Coko Farm

Region: Gakenke

Producer: Coko Farm

Process: Washed

Variety: Bourbon, Jackson

Altitude: 2050masl

Notes: Caramel, Almond, Blueberries, Red Apple

Price: 13.5€

TANZANIA — Malolo

​Region: Songwe

Producer: Malolo Agricultural Cooperative

Process: Washed

Variety: Bourbon, Kent

Altitude: 1650masl

Notes: Green Tea, Cream, Nougat, Grapefruit

Price: 14€

UGANDA — Namisuni

Region: Mt Elgon, Masaka

Producer: Bariguna Coffee Ltd

Process: Natural

Variety: SL14, SL28

Altitude: 1800—2100masl

Notes: Almond, Redcurrant, Lemon

Price: 14.5€