Yoghurt – 6.9€
Fresh and homemade yoghurt, served with granola, seasonal fruits and honey

Acai bowl – 10.5€
Organic Acai Premium quality, served with homemade granola and seasonal fruits

Avocado Toast – 6.9€
Avocado, crushed tomato with spices, black sesame, coarse salt, touch of lime and garlic-parsley dressing on sourdough bread – w/ egg +2.5€

Tomato Ham – 8.5€
Crushed tomato with spices, coarse salt, Iberian ham, olive oil and garlic-parsley sauce on sourdough bread

The Lot – 10€
Avocado, crushed tomato, Iberian ham, black sesame, touch of lime, olive oil, accompanied by garlic-parsley sauce on sourdough bread – w/ egg +2.5€

Caprese Bagel – 8.9 €
Bufala mozzarella, homemade pesto sauce, rucula and tomato on Bagel Bread

Salmon Bagel – 12€
Smoked salmon, avocado, cream cheese, pickled onion and black sesame on bagel bread

​Pastrami Sandwich - 12€

Potato brioche filled with smoky pastrami, fresh tomato, crisp arugula, and a touch of slightly spicy chipotle mayo

Peanut Butter – 6.9 €
Peanut paste, honey, banana, blue berries and shredded coconut on sourdough toast

Nutella temptation – 6.9 €
Nutella, strawberries and shredded coconut on sourdough bread

Double Espresso
Espresso Single Origin
Americano

Coffee w/ Milk
Cortado
Flat White
Cappuccino
Latte
Mocha

Iced Latte
Iced Mocha

Filter Coffee
Cold Brew

Hot Chocolate
Chai Latte
Matcha Latte

Teas ↓
Green, English Breakfast , Earl Grey, Red, White, Rooibos, Rooibos Lemon & Ginger, Chamomile, Pennyroyal Mint

Fresh Orange Juice
Acai Juice
Ginger Beer

Pink Grapefruit Soda

KITCHES OPEN DE 8:00 - 13:30
TABLES ARE RESERVED FOR BREAKFAST
NO COMPUTERS ALLOWED DURING LUNCH HOURS

BLACK DIAMOND — Seasonal Blend
Process: Washed & Natural
Variety: Bourbon & Caturra
Altitude: 1350masl

Notes: Milk Chocolate, Caramel, Hazelnut, Red Berries, Honey
Price: 12€

BRAZIL — Mogiana Alta

Region: Alta Mogiana

Process: Natural

Variety: Catuai, Mundo Novo

Producer: Agropecuaria Jc

Altitude: 900—1100masl

Notes: Dried fruits, Sugarcane, Plum, Floral honey

Price: 12€

COLOMBIA — La Sidra

Region: Huila, Pitalito

Farm: La Reserva

Process: Washed aerobic, co-fermented

Variety: Bourbon Sidra

Producer: Marlon Rojas Pérez

Altitude: 1800masl

Notes: Yellow Fruits, Melon, Watermelon, Cherry, Jasmine

Price: 17€

ECLIPSE BLEND — Classic Espresso Roast

Origin: 60% Brazil & 40% Ethiopia

Process: Natural

Variety: Catuai & Heirloom

Altitude: 1100—2200masl

Notes: Dark Chocolate, Hazelnut, Blackberry, Black Currant, Honey

Price: 12€

ETHIOPIA — Coba

Region: Guji Uraga

Process: Natural Bio

Variety: Heirloom, 74112, 74110

Producer: Habtamu Fekadu Aga

Farm: Coba

Altitude: 2100—2300masl

Notes: Pineapple, Strawberry, Citrus Fruit, Honey

Price: 14€

COLOMBIA — Chevere Decaf

Region: Cauca

Producer: Café Organico Marcala

Process: Washed Sugar Cane

Variety: Blend

Altitude: 1600—1950masl

Notes: Cocoa, Cookies, Nuts, Spices

Price: 13€

GUATEMALA — Chica Bean

Region: Nuevo Oriente

Process: Natural

Variety: Caturra, Catuai, Pache Colis

Producer: Maritza Roque

Altitude: 1500—1600masl

Notes: Cacao Nibs, Mango, Papaya, Cherry

Price: 14.5€

RUANDA — Coko Farm

Region: Gakenke

Producer: Coko Farm

Process: Washed

Variety: Bourbon, Jackson

Altitude: 2050masl

Notes: Caramel, Almond, Blueberries, Red Apple

Price: 13.5€

TANZANIA — Malolo

​Region: Songwe

Producer: Malolo Agricultural Cooperative

Process: Washed

Variety: Bourbon, Kent

Altitude: 1650masl

Notes: Green Tea, Cream, Nougat, Grapefruit

Price: 14€