This week at Old Town Coffee
Espresso
Brazil, Santa Mónica
Region: Alta Mogiana
Process: Natural
Variety: Catuaí 99
Producer: Jean Vilhena Faleiros
Altitude: 1000-1200masl
Notes: Chocolate, Caramel, Hazelnut, Brown Sugar
Description: A classic Brasil, full-bodied, silky. Low acidity, intense aroma of dark chocolate and muscovado sugar, also hints of dried fruits and nuts
Batch Brew 1
Ethiopia, Walensuu
Region: Oromo, Limpi Kossa
Process: Natural
Variety: Heirloom
Producer: Mesfok Dabessa
Altitude: 1990-2200masl
Notes: Cherry, Lemon, Caramel, Caramel, Milk chocolate, Hazelnut
Description: Medium-low body, medium-high acidity, a great morning coffee, easy to drink
Batch Brew 2
El Salvador, Villa Galicia
Process: Natural
Variety: Bourbon, Marsellesa
Producer: Mauricio Salaverria
Altitude: 1550masl
Notes: Passion fruit, Pineapple, Lemon, Caramel, Dark Chocolate
Description: Medium-high body, silky, medium-low acidity, high intensity of dark chocolate, sweet, balanced and fruity
Brunch
08:00AM → 1:30PM EVERYDAY
Yoghurt – 5.80
Fresh and homemade yoghurt, served with granola, seasonal fruits and honey.
Acai bowl – 10.5€
Organic Acai Premium quality, served with homemade granola and seasonal fruits
Avocado Toast – 6.9€
Avocado, crushed tomato with spices, black sesame, coarse salt, touch of lime and garlic-parsley dressing on sourdough bread.
Tomato Ham – 8.5€
Crushed tomato with spices, coarse salt, Iberian ham, olive oil and garlic-parsley sauce on sourdough bread.
The Lot – 9.5€
Avocado, crushed tomato, Iberian ham, black sesame, touch of lime, olive oil, accompanied by garlic-parsley sauce on sourdough bread.
Caprese Bagel – 8.9 €
Bufala mozzarella, homemade pesto sauce, rucula and tomato on Bagel Bread
Salmon Bagel – 10.5€
Smoked salmon, avocado, cream cheese, pickled onion and black sesame on bagel bread
¡New! Pastrami Sandwich - 12€
Potato brioche filled with smoky pastrami, fresh tomato, crisp arugula, and a touch of slightly spicy chipotle mayo
Peanut Butter – 6.5 €
Peanut paste, honey, banana, cranberries and shredded coconut on sourdough toast
Nutella temptation – 6.5 €
Nutella, strawberries and shredded coconut on sourdough bread
Coffee
TEAS AND OTHER YUMMY THINGS
Espresso
Double Espresso
Espresso Single Origin
Americano
Coffee w/ Milk
Cortado
Flat White
Cappuccino
Latte
Mocha
Iced Latte
Iced Mocha
Filter Coffee
Cold Brew
Natural Orange Juice
Acai Juice
Hot Chocolate
Chai Latte
Matcha Latte
Teas ↓
Green, Red, White, English Breakfast, Earl Grey, Roiboos Natural, Rooibos Lemon & Ginger, Chamomile, Mint
KITCHES OPEN DE 8:00 - 13:30
TABLES ARE RESERVED FOR BREAKFAST
NO COMPUTERS ALLOWED DURING LUNCH HOURS
1.8
2.0
2.5
2.0
2.2
2.0
3.0
3.0
3.2
3.5
3.5
3.5
3.0
3.0
3.5
5.0
3.5
3.5
4.0
3.0
Shop
GRINDED OR WHOLE BEANS | PRICES FOR 250G
BLACK DIAMOND - Seasonal Blend
Process: Washed & Natural
Variety: Bourbon, Caturra
Altitude: 1350masl
Notes: Milk chocolate, caramel, hazelnut, red berries, honey
Price: 11€
BRAZIL —Santa Monica
Region: Alta Mogiana
Process: Natural
Variety: Catuaí 99
Producer: Jean Vilhena Faleiros
Altitude: 1000-1200masl
Notes: Chocolate, Caramel, Hazelnut, Brown sugar
Price: 11.50€
COSTA RICA —La Bandera
Region: Tarrazu
Process: Natural
Variety: Yellow Catuai
Producer: Hidalgo Umana Family
Altitude: 1950masl
Notes: Peach, Apricot, Sweet, Honey
Price: 17.40€
More Grains
GRINDED OR WHOLE BEANS | PRICES FOR 250G
COLOMBIA—Huila Decaf
Region: Huila
Process: Lavado descafeinado
Variety: Colombia - Castillo
Altitude: 1500-1700masl
Notes: Chocolate, Caramel, Frutity
Price: 12€
EL SALVADOR —Villa Galicia
Region: Apaneca Ilamatepec
Process: Natural
Variety: Bourbon, Marsellesa
Producer: Mauricio Salaverria
Altitude: 1550masl
Notes: Passion fruit, Pineapple, Lemon, Caramel, Dark Chocolate
Price: 13.50€
ETHIOPIA —Walensuu
Region: Oromo, Limmu Kossa
Process: Natural
Variety: Heirloom
Producer: Mesfin Dabessa
Altitude: 1990-2200masmsnm
Notes: Cherry, Lemon, Caramel, Milk Chocolate, Hazelnut
Price: 13€