Would you like to master latte art?

If coffee is your passion and latte art fascinates you, this course is for you.

Whether you work in hospitality, are just starting out in the world of coffee, or simply want to hone your skills, you will learn to control every detail of the pouring and texture of the milk to create designs that impress both the eye and the palate.

Join us at our coffee roastery in Donosti – San Sebastián and discover how to take your coffee to the next level.

10 years of great coffee in Donosti ☕️🌿

This year we’re celebrating our 10th anniversary in Donosti! As the city’s first specialty coffee spot, we’re excited to share our knowledge and experience with future baristas. We want to make sure coffee is brewed the right way—at home, in cafés, and across restaurants in town.

Meet Deybis, your trainer.

Deybis Rodríguez, Nicaragua's barista champion, is coming to our roastery to teach his best emulsion, pouring and design techniques in a practical, intensive course focused on latte art. He is a passionate, patient and meticulous trainer with over a decade of experience in the world of coffee.

2018 Nicaraguan Barista Champion, runner-up in Latte Art Pro Spain 2025 and Nicaraguan Barista 2016.

A true coffee freak and lover of art in a cup. You'll be in the best hands.

What will you learn in this barista course?

— What is Latte Art and the main methods: Free Pour and Etching.

— The importance of a good espresso and how to achieve it.

— Key variables: grinding, compaction, and extraction time.

— Composition of milk: fats, proteins and differences between types.

— Perfect vaporisation and emulsion technique.

— Correct position of the jug and the lancet.

— Density, texture and creaminess of espresso.

— Symmetry, canvas and contrast in design.

— Correct pouring and preparation of the canvas.

— Common mistakes and how to avoid them.

By the end of the course, you will know how to create the most iconic designs: heart, tulip and rosette, and you will understand how to adapt your technique to different types of milk and coffees.

What’s included in the course?

✅  4 hours of hands-on training in a small group (max 4 people)

✅  Personalized guidance every step of the way

✅  Snack and coffee break halfway through the course

✅  A super friendly, relaxed vibe and lots of fun learning together

Practical infos 🔎

Date: 18 January 2026

⏰ Time: 10AM – 2PM (come 10 minutes early so we can kick off on time!)

Location: Nuestro tostador de café en Igeldo — C. Iribar, 5, F1,  San Sebastian 

Price: €140

How to get to our coffee roaster.

The courses are held at our coffee roastery in Igeldo (C. Iribar, 5, F1, Donostia – San Sebastián). You can get there by bus, taking lines 33 or 40 to the Igara stop and walking about 400 metres, or by car, with parking available just outside the roastery.​

Spots are super limited!

Join us for a practical, technical and inspiring workshop. Learn how to master milk texture, pouring control and design precision to turn every cup into a work of art.

Whether you are a professional barista or simply enjoy coffee at home, we look forward to sharing our passion with you and helping you raise your game.

Any questions?

Don’t be shy! Shoot us a message on Instagram or WhatsApp — we’ll get back to you as soon as we can!