Colombia Chevre Decaf
Region: Cauca
Producer: Café Organico Marcala
Process: Lavado Sugar Cane
Variety: Blend
Altitude: 1600—1950masl
Notes: Cocoa, Cookies, Nuts, Spices
About this Coffee
This coffee is decaffeinated using the sugar cane process—natural and unique to Colombia—which removes caffeine without compromising taste. Behind it is Racafé, an organisation firmly committed to sustainability, support & education to their farmers.
Medium body with a creamy texture, sweet notes of panela, and a bright, well-balanced medium acidity. A clean cup with a long finish and a subtle fruity character.
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