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PVP - Otoño 2023 (Noviembre)
Colombia La Reserva

Colombia La Reserva

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Region: Huila

Process: Washed Double Fermentation

Variety: Bourbon Mora Silvestre

Producer: Marlon Rojas Pérez

Altitude: 1720masl

Notes: Red Fruits, Rose Tea, Floral, Plum, Blackberry, Blueberry


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About this Coffee

From the mountains of Huila, Colombia, comes La Reserva—an elegant, fresh coffee we’ve completely fallen for. This Bourbon Mora Silvestre undergoes 96h of cherry fermentation followed by 48h in mucilage, a process carefully designed to bring out its full character.

The result: a clean, delicate, and refreshing cup, with medium acidity and a smooth body. Expect notes of Red Fruit & Floral, with a touch of berries. Perfect for those who enjoy a subtle coffee with plenty of personality.

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