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Honduras Cieba
Origin: La Paz, Marcala
Producer: Comsa
Process: Natural
Varieties: Parainema, Red Catuai, Icatu, Lempira
Altitude: 1200—1700masl
Notes: Milk Chocolate, Peanut, Blackberry, Molasses
About this Coffee
La Ceiba takes its name from the native Ceiba tree—considered sacred by the ancient Mayans. This coffee is grown and processed by a group of local farmers who joined forces to improve their quality of life through coffee, investing in better facilities and training.
A juicy, vibrant cup with bright red fruit acidity, creamy texture, and a long, sweet finish. Easy to drink and hard to forget.
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