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Peru San Crispin
Region: Chanchamayo, Junin
Process: Washed Fermented 72h
Variety: Tupi
Farm: San Crispin
Altitude: 1300masl
Notes: Cocoa, Brown Sugar, Maple Syrup, Lime Peel
About the Coffee
From Cajamarca at 1,300 masl, this washed lot of the Tupi variety undergoes 72 hours of fermentation to highlight clarity andt balance.
It’s hand-picked through selective harvesting, depulped, and fermented before slow drying that preserves its sweetness & structure. A clean, juicy cup with notes of brown sugar, lime, toasted nuts, and maple syrup. Silky body, vibrant acidity, and excellent uniformity. Perfect for espresso.
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