Do you love good coffee?

Are you a coffee lover? Whether you want to enjoy your coffee more at home, are just starting out in the professional world, or want to improve your hospitality skills, join us at our coffee roastery in Donosti – San Sebastián and learn how to make coffees that not only taste incredible, but also look incredible.

10 years of great coffee in Donosti ☕️🌿

This year we’re celebrating our 10th anniversary in Donosti! As the city’s first specialty coffee spot, we’re excited to share our knowledge and experience with future baristas. We want to make sure coffee is brewed the right way—at home, in cafés, and across restaurants in town.

Meet Dani, your trainer.

Dani García is a specialist barista with over four years' experience in speciality coffee and more than a decade's experience in the hospitality industry.

He is currently Head Barista in San Sebastián and works alongside national and international green coffee importers, promoting collaboration and development projects in the sector. With extensive experience in training and tasting, he stands out for his clear, pedagogical and approachable style, always seeking to ensure that people enjoy themselves while they learn.

Their goal: to bring specialty coffee to all levels, with a technical, honest and deeply human approach to the craft.

What will you learn in this barista course?

— Coffee History: From its roots to the third wave.

— Specialty Coffee: What makes it so unique and why it matters.

— Varieties & Processes: Learn the differences between Arabica and Robusta, and how different processes (washed, honey, natural) affect flavor.

— Espresso & Extraction: Everything about grind size, ratios, extraction times, and machine practice to pull the perfect shot.

— Latte Art: Master milk steaming and create hearts, tulips, and rosettas that will make you smile.

What’s included in the course?

✅  4 hours of hands-on training in a small group (max 4 people)

✅  Personalized guidance every step of the way

✅ Snack and coffee break halfway through the course

✅  A super friendly, relaxed vibe and lots of fun learning together

Practical infos 🔎

Date: 17 January 2026

⏰ Time: 10AM – 2PM (come 10 minutes early so we can kick off on time!)

Location: Nuestro tostador de café en Igeldo — C. Iribar, 5, F1, San Sebastian 

💰 Price: €185

How to get to our coffee roaster.

The courses are held at our coffee roastery in Igeldo (C. Iribar, 5, F1, Donostia – San Sebastián). You can get there by bus, taking lines 33 or 40 to the Igara stop and walking about 400 metres, or by car, with parking available just outside the roastery.

Spots are super limited!

Join us for a hands-on workshop and dive deep into your favorite drink. Whether you’re a home enthusiast, starting your barista journey, or already working in the field and looking to level up—this course is for you.

We can’t wait to welcome you, share our passion, and help you take your coffee game to the next level.

Any questions?

Don’t be shy! Shoot us a message on Instagram or WhatsApp — we’ll get back to you as soon as we can!