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Pricelist: PVP - Otoño 2023 (Noviembre) Pricelist
PVP - Otoño 2023 (Noviembre)
Pricelist: PVP - Otoño 2023 (Noviembre) Pricelist
PVP - Otoño 2023 (Noviembre)
Colombia, Huila [Competition]
r-2.webp
  1. Colombia, Huila [Competition]
  2. r-2.webp

Colombia, Huila [Competition]


Region: Huila 

Farm: Zarza Santa Ana 

Producer: Jonathan Gasca

Process: Natural Anaerobic 

Variety: Pacamara

Altitude: 1750—1850masl

Notes: Cherry in Syrup, Tropical Fruits, Grapes, Raisins


29.09 € 29.09 € (Tax included)
0.00 € (Tax included)

290.90 € / Kg
  • WEIGHT
  • GRINDING
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WEIGHT: Tarro 100g
GRINDING: En grano

Grown between 1750 and 1850 masl, it underwent a 150-hour anaerobic natural process with thermal shock, enhancing its complexity and sensory clarity. A juicy and expressive cup with a sweet, layered profile, bright yet balanced acidity, silky body, and a long, clean, vibrant finish.

About this Coffee

​This competition coffee was specially developed by Barista Champion Deybis Rodríguez together with Old Town Coffee, and roasted in San Sebastián for the 2026 Spanish Barista Championship in Madrid. A coffee from the heart of Huila that reflects Jonathan Gasca’s experimental and precise approach.


Old Town Coffee Roasters and Café is located in San Sebastian, near the sea, where we are inspired by the natural beauty that surrounds us. We believe that by maintaining our values of excellence, sustainability and ethical responsibility, we can create a positive impact on our community and our environment.

Old Town Coffee
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  • C. Reyes Católicos, 9 
20006, San Sebastian
    Gipuzkoa, Spain
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  • C. Iribar, 5, F1
    20018 San Sebastian
    Gipuzkoa, Spain
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